Can't Fail Pie Crust


 Can’t Fail Pie Crust

[Marilynn Dean (Abbe’s Mom)]

 

 

3 cups non-gluten flour 

1 T. vinegar

1 ¼ cups shortening 

5 T. cold water

1 egg 

1 t. salt

 

Combine flour and salt in a large mixing bowl and cut in shortening. (I use a stand mixer with the whisk attachment.) Stir together the other ingredient and add to the flour mixture. Mix well. Roll out on a floured board or pastry cloth.

This is a great recipe because if you need to roll it out more than once, it doesn’t get tough.

 

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