Cheesy Egg and Hash Brown Casserole

 

Egg Casserole

 

16 oz. frozen, cubed hash browns

½ cup butter, melted

1 cup grated cheddar cheese

1 cup grated jack cheese

½ cup evaporated milk

5 eggs

¼ t. seasoned salt

 

Preheat oven to 425 degrees. Grease a 9x9” baking dish. Press hash browns into bottom of pan. Pour butter over hash browns. Bake 25 minutes. Remove pan and reduce heat to 350 degrees.

In a small bowl, combine eggs, milk, and seasoned salt. Set aside.

After removing pan from oven, sprinkle cheese evenly over potatoes. Pour egg mixture over cheese. Bake at 350 degrees for 30 minutes or until a knife inserted in center comes out clean. Serve warm.




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