Parmesan Garlic Roasted Potatoes

 Parmesan Garlic Roasted Potatoes


Potatoes, cut into bite-sized pieces
A few tablespoons of olive oil
2-3 cloves garlic, minced
1 to 2 Tablespoons fresh chopped parsley
Fresh grated non-dairy Parmesan cheese substitute
Salt and pepper, to taste

Preheat oven to 450 ° F.

Cut potatoes into cubes or wedges.  Bring a pot of water to a boil.  Add the potatoes and cook for 3 to 6 minutes depending on size.

While potatoes are cooking put oil in cast iron skillet or other heavy pan and heat in oven.  

Drain the potatoes and place them back in the pot.  Put the pot back on the burner and shake to dry the potatoes and to rough up their surface. This is what gives roasted potatoes that perfect crust.

Add the potatoes to the hot oil, toss to coat, return to oven, and roast fifteen to twenty minutes, turning once or twice.

When potatoes are almost tender sprinkle with fresh garlic and Parmesan, salt and pepper and continue roasting until potatoes are tender.  Turn at least one more time for even browning.  

Just before serving, toss with fresh chopped parsley.

 

 

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