A Note About Dairy and Gluten Free Recipes

 

A Note About These Dairy and Gluten Free Recipes

 

        All the recipes in the “Gluten and Dairy Free” section were adapted from recipes that contained wheat and dairy, and they can easily be “reset” to their original form with a few common-sense changes. First, replace any margarine with butter. Second, wherever you see an ingredient labeled “dairy free” (such as cheese), use the natural dairy version. So, soy milk becomes cow’s milk. Dairy-free sour cream becomes sour cream. And so on. The same applies to any “gluten free” ingredients like flour. Just switch  them out for the more common ingredients to return to the original recipes.

        If you have any questions, you know you can always call.

Love,

Mom


(Photo by STIL on Unsplash)

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